Created by WhatamIgonnaeatnext? on August 25, 2020
Step 1: Grease two 15 X 10 inch pans and set them aside.
Step 2: You will need a large sauce pan. Large.
Step 3: Put the sugar and the corn syrup in the pan and cook it until the sugar is dissolved. Remove it from the heat and put in the chunky peanut butter. Stir it well.
Step 4: Add both cereals and stir very quickly. Spread into the two greased pans. (What I do that helps me is this: I grease the back of a big spoon with olive oil spray and push it all down with the back of the spoon. It goes a lot faster.)
Step 5: Cut the bars while they are still warm.