No Bake Berry Cheesecake Bars
"Recipe source: Eating Well (June, 2019)"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (127 g)
- Calories 238.7
- Total Fat - 13.4 g
- Saturated Fat - 4.7 g
- Cholesterol - 23.5 mg
- Sodium - 481.8 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 1.4 g
- Sugars - 13.8 g
- Protein - 13.2 g
- Calcium - 288.8 mg
- Iron - 0.4 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a food processor combine graham crackers, pecans and salt and pulse until ground. With the machine running, drizzle in the oil and pulse to combine. Press into a 9 x 13 inch baking dish.
Step 2
In the food processor combine the next 5 ingredients (cream cheese - lemon juice), puree until smooth and then dollop the mixture over the crust. Cover and refrigerate until cold (2 hours or up to one day).
Step 3
To serve, top with berries and cut into 16 squares
Tips
No special items needed.