Created by ellie on June 10, 2019
Step 1: In a food processor combine graham crackers, pecans and salt and pulse until ground. With the machine running, drizzle in the oil and pulse to combine. Press into a 9 x 13 inch baking dish.
Step 2: In the food processor combine the next 5 ingredients (cream cheese - lemon juice), puree until smooth and then dollop the mixture over the crust. Cover and refrigerate until cold (2 hours or up to one day).
Step 3: To serve, top with berries and cut into 16 squares