Back to Recipe

No Bake Berry Cheesecake Bars

Here's how you make No Bake Berry Cheesecake Bars
Pause Continue Reading
  • Servings: 16
  • Prep: 2.25h
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 7 ounces graham crackers (broken into pieces)
  • 1/2 cup pecan nuts (toasted)
  • 3/4 teaspoon salt
  • 1/3 cup oil (canola)
  • 16 ounces low-fat cream cheese (softened, two packages, 8 ounce each)
  • 2 cups fat-free Greek yogurt (plain)
  • 2/3 cup confectioners sugar
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 5 cups berries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a food processor combine graham crackers, pecans and salt and pulse until ground. With the machine running, drizzle in the oil and pulse to combine. Press into a 9 x 13 inch baking dish.

  • Step 2: In the food processor combine the next 5 ingredients (cream cheese - lemon juice), puree until smooth and then dollop the mixture over the crust. Cover and refrigerate until cold (2 hours or up to one day).

  • Step 3: To serve, top with berries and cut into 16 squares

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.