Nigella's Tomato Eggs Recipe

Step by Step Method

Heat the oil in a large heavy skillet over medium heat.

Chop the tomatoes roughly, then add them to the pan.

Cook for 5 minutes, stirring occasionally.

Stir in the tomato paste, salt and pepper.

Cook, taking care not to burn the tomato paste.

By which time the tomato skins should be loosening and their juices mingling with the oil.

Pick out skins if they bother you.

Crack in the eggs into tomato sauce and stir as though you were scrambling them, 3 minutes. Remove from the heat

Grate or crumble half the cheese over the mixture in the pan covered.

Let this sit while you toast the bread.

Toast bread and butter it.

Place a slice of toast on each plate.

Spoon half the eggs onto each one, then grate or crumble the remaining cheese over top.

Nigella's Tomato Eggs