New Zealand Meat Patties
Created by Chocolatll on May 20, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 25m
- Recipe #19152
Ingredients
- 1 pound ground beef
- 1 1/2 cups grated potatoes (raw)
- 3 tablespoons yellow onion, chopped
- 1 large egg (beaten)
- 1/2 cup light cream
- 1 1/4 teaspoons salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 8 tablespoons butter (divided)
- 4 tablespoons all-purpose flour
- 2 cups milk
How to Make
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Step 1: Combine beef, potato, onions, egg, cream, salt and pepper.
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Step 2: Mix well and shape into 12 thin patties.
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Step 3: Melt 4 tablespoons butter in a skillet.
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Step 4: Saute patties about 7-8 minutes.
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Step 5: Turn over and saute for 7-8 minutes more.
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Step 6: Remove and keep warm.
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Step 7: Melt remaining butter in skillet.
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Step 8: Whisk in flour.
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Step 9: Gradually add milk, whisking constantly.
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Step 10: Bring just to a boil, stirring constantly.
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Step 11: Reduce heat to low and cook 5 minutes.
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Step 12: Pour over the meat patties.
Nutritional Facts
- Serving Size: 1 (381.9 g)
- Calories 722.4
- Total Fat - 52.9 g
- Saturated Fat - 27.5 g
- Cholesterol - 247.3 mg
- Sodium - 1207.2 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 1.7 g
- Sugars - 7.1 g
- Protein - 38.1 g
- Calcium - 203.6 mg
- Iron - 4.1 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.2 mg