Ingredients
- 1 pound ground beef
- 1 1/2 cups grated potatoes (raw)
- 3 tablespoons yellow onion, chopped
- 1 large egg (beaten)
- 1/2 cup light cream
- 1 1/4 teaspoons salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 8 tablespoons butter (divided)
- 4 tablespoons all-purpose flour
- 2 cups milk
How to Make
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Step 1: Combine beef, potato, onions, egg, cream, salt and pepper.
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Step 2: Mix well and shape into 12 thin patties.
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Step 3: Melt 4 tablespoons butter in a skillet.
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Step 4: Saute patties about 7-8 minutes.
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Step 5: Turn over and saute for 7-8 minutes more.
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Step 6: Remove and keep warm.
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Step 7: Melt remaining butter in skillet.
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Step 8: Whisk in flour.
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Step 9: Gradually add milk, whisking constantly.
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Step 10: Bring just to a boil, stirring constantly.
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Step 11: Reduce heat to low and cook 5 minutes.
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Step 12: Pour over the meat patties.
We hope you enjoy this recipe!
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