New York Strip Steaks With Mushrooms & Onions In Red Wine
Created by breezermom on August 26, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #24758
Ingredients
- 1 pound beef strip steaks (New York strip steaks, trimmed, two 8-ounce steaks)
- 3/4 teaspoon kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 4 teaspoons oil (canola oil, divided)
- 1/2 cup yellow onion, chopped (prechopped)
- 1/2 teaspoon fresh rosemary, chopped
- 8 ounces fresh cremini mushrooms, sliced
- 2 teaspoons all-purpose flour
- 3/4 cup red wine
- 1 tablespoon unsalted butter
How to Make
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Step 1: Sprinkle steaks with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat a large heavy skillet over medium high heat. Add 1 tablespoon oil to the skillet; swirl to coat. Add steaks to skillet; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from the pan, and keep warm.
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Step 2: Add the remaining 1 teaspoon oil to the pan; swirl to coat. Add onion, rosemary, and mushrooms; cook 5 minutes, or until the mushrooms begin to brown. Sprinkle the mushroom mixture with flour; cook 30 seconds.
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Step 3: Add wine; bring to a boil. Cook 1 minute, scraping pan to loosen browned bits. Add the remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and butter to the pan, stirring until the butter melts.
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Step 4: Cut the steaks across the grain into thin slices. Serve with the sauce.