New Potatoes With Peas
Servings
Prep Time
Cook Time
Ready In
Recipe: #29791
June 21, 2018
Categories: Side Dishes, Dairy, Vegetables, Peas, Potatoes, North American, 5-Minute Prep, Quick Meals, Stove Top, No Eggs, Vegetarian, Kosher Dairy more
"A simple recipe that uses spring vegetables at their peak!"
Ingredients
Nutritional
- Serving Size: 1 (301 g)
- Calories 261.8
- Total Fat - 9.3 g
- Saturated Fat - 5.5 g
- Cholesterol - 25.4 mg
- Sodium - 1039.1 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 7.8 g
- Sugars - 11.7 g
- Protein - 10.5 g
- Calcium - 143.7 mg
- Iron - 2.1 mg
- Vitamin C - 51.7 mg
- Thiamin - 0.4 mg
Step 1
Cook the potatoes and peas in separate pans in salted water. Cook until soft and the water is nearly all evaporated.
Step 2
Mix the peas and potatoes together, and then add the milk.
Step 3
Blend the butter and flour together until smooth.
Step 4
Bring the potato and milk mixture to a boil, and then add the butter-flour mixture. Cook until the potatoes have thickened. Sprinkle with pepper, then serve and enjoy!
Tips & Variations
No special items needed.
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