June 21, 2018
Side Dishes, Dairy, Vegetables,
Peas, Potatoes, North American, 5-Minute Prep, Quick Meals, Stove Top, No Eggs, Vegetarian, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"A simple recipe that uses spring vegetables at their peak!"
Cook the potatoes and peas in separate pans in salted water. Cook until soft and the water is nearly all evaporated.
Mix the peas and potatoes together, and then add the milk.
Blend the butter and flour together until smooth.
Bring the potato and milk mixture to a boil, and then add the butter-flour mixture. Cook until the potatoes have thickened. Sprinkle with pepper, then serve and enjoy!
You know it's football time when you are running around trying to find the perfect dip...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....