June 21, 2018
Side Dishes, Dairy, Vegetables,
Peas , Potatoes , North American, 5-Minute Prep, Quick Meals, Stove Top, No Eggs, Vegetarian, Kosher Dairy more
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"A simple recipe that uses spring vegetables at their peak!"
Cook the potatoes and peas in separate pans in salted water. Cook until soft and the water is nearly all evaporated.
Mix the peas and potatoes together, and then add the milk.
Blend the butter and flour together until smooth.
Bring the potato and milk mixture to a boil, and then add the butter-flour mixture. Cook until the potatoes have thickened. Sprinkle with pepper, then serve and enjoy!
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