New Potatoes With Peas

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"A simple recipe that uses spring vegetables at their peak!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (301 g)
  • Calories 261.8
  • Total Fat - 9.3 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 25.4 mg
  • Sodium - 1039.1 mg
  • Total Carbohydrate - 35.1 g
  • Dietary Fiber - 7.8 g
  • Sugars - 11.7 g
  • Protein - 10.5 g
  • Calcium - 143.7 mg
  • Iron - 2.1 mg
  • Vitamin C - 51.7 mg
  • Thiamin - 0.4 mg

Step 1

Cook the potatoes and peas in separate pans in salted water. Cook until soft and the water is nearly all evaporated.

Step 2

Mix the peas and potatoes together, and then add the milk.

Step 3

Blend the butter and flour together until smooth.

Step 4

Bring the potato and milk mixture to a boil, and then add the butter-flour mixture. Cook until the potatoes have thickened. Sprinkle with pepper, then serve and enjoy!

Tips & Variations


No special items needed.

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