New Potatoes With Peas

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4
Servings

5m
Prep Time

20m
Cook Time

25m
Ready In

Recipe: #29791

June 21, 2018

Categories: Side Dishes, Dairy, Vegetables, Peas , Potatoes , North American, 5-Minute Prep, Quick Meals, Stove Top, No Eggs, Vegetarian, Kosher Dairy more

recipe by:
breezermom

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recipe by:
breezermom

"A simple recipe that uses spring vegetables at their peak!"

Original recipe yields 4 servings

Metric US

Ingredients

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360 grams potatoes (12 small new potatoes, often called creamers)
3 cups green peas (fresh peas)
1 1/2 teaspoons salt
1 1/2 cups milk

1 1/2 teaspoons all-purpose flour
2 tablespoons butter
1/8 teaspoon pepper

Nutritional

Serving Size: 1 (301 g)
Calories 261.8
Total Fat - 9.3 g
Saturated Fat - 5.5 g
Cholesterol - 25.4 mg
Sodium - 1039.1 mg
Total Carbohydrate - 35.1 g
Dietary Fiber - 7.8 g
Sugars - 11.7 g
Protein - 10.5 g
Calcium - 143.7 mg
Iron - 2.1 mg
Vitamin C - 51.7 mg
Thiamin - 0.4 mg

Step 1

Cook the potatoes and peas in separate pans in salted water. Cook until soft and the water is nearly all evaporated.

Step 2

Mix the peas and potatoes together, and then add the milk.

Step 3

Blend the butter and flour together until smooth.

Step 4

Bring the potato and milk mixture to a boil, and then add the butter-flour mixture. Cook until the potatoes have thickened. Sprinkle with pepper, then serve and enjoy!

Tips & Variations

No special items needed.

Tags : Side Dishes

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