Created by breezermom on June 21, 2018
Step 1: Cook the potatoes and peas in separate pans in salted water. Cook until soft and the water is nearly all evaporated.
Step 2: Mix the peas and potatoes together, and then add the milk.
Step 3: Blend the butter and flour together until smooth.
Step 4: Bring the potato and milk mixture to a boil, and then add the butter-flour mixture. Cook until the potatoes have thickened. Sprinkle with pepper, then serve and enjoy!