Ingredients
- 360 grams potatoes (12 small new potatoes, often called creamers)
- 3 cups green peas (fresh peas)
- 1 1/2 teaspoons salt
- 1 1/2 cups milk
- 1 1/2 teaspoons all-purpose flour
- 2 tablespoons butter
- 1/8 teaspoon pepper
How to Make
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Step 1: Cook the potatoes and peas in separate pans in salted water. Cook until soft and the water is nearly all evaporated.
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Step 2: Mix the peas and potatoes together, and then add the milk.
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Step 3: Blend the butter and flour together until smooth.
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Step 4: Bring the potato and milk mixture to a boil, and then add the butter-flour mixture. Cook until the potatoes have thickened. Sprinkle with pepper, then serve and enjoy!
We hope you enjoy this recipe!
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