New Potatoes with Parsley, Chives and Dill

4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"What's better than new potatoes with fresh herbs from the garden and dripping with butter !!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (249.7 g)
  • Calories 235.2
  • Total Fat - 11.9 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 1.7 mg
  • Sodium - 151.2 mg
  • Total Carbohydrate - 30.6 g
  • Dietary Fiber - 3.6 g
  • Sugars - 9.4 g
  • Protein - 2.8 g
  • Calcium - 44.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 29.7 mg
  • Thiamin - 0.1 mg

Step 1

Wash and scrub new potatoes; leave smaller potatoes whole, cut larger ones in half. Boil in salted water for approximately 25 minutes or until fork tender. Drain well.

Step 2

In a small bowl combine all the other ingredients; mix well. Pour butter mixture over hot potatoes and carefully stir to coat well. Serve hot.

Tips & Variations


No special items needed.

Related

Luvcookn

These are awesome! I used new potatoes and fresh herbs from my garden. I combined the herbs and butter and let sit for about 45 minutes while I prepped and steamed the potatoes. Then combined both just before serving. What a lovely fresh taste and aroma! Thank you Derf for sharing!

review by:
(3 Sep 2012)