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New Potatoes with Parsley, Chives and Dill

Here's how you make New Potatoes with Parsley, Chives and Dill
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  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds new potatoes
  • 1/4 cup butter, melted
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper, freshly ground
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh chives, snipped small
  • 1 tablespoon fresh dill weed, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and scrub new potatoes; leave smaller potatoes whole, cut larger ones in half. Boil in salted water for approximately 25 minutes or until fork tender. Drain well.

  • Step 2: In a small bowl combine all the other ingredients; mix well. Pour butter mixture over hot potatoes and carefully stir to coat well. Serve hot.

We hope you enjoy this recipe!

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