Created by Tisme on August 27, 2016
Step 1: Place potatoes into a large saucepan of water, cover and bring to the boil. Reduce heat and gently boil, uncovered, for 8-10 minutes - ONLY - until just tender - remove from heat and then drain, refresh in cold water and halve potatoes lengthways and set aside.
Step 2: Heat the oil in a large non-stick frying pan over medium-high heat and add the potatoes and cook, turning occasionally, for 5–6 minutes until golden. Add the green onions, garlic, lemon juice and add half the chopped parsley and season with pepper to taste and gently toss to combine.
Step 3: Spoon into a serving bowl, sprinkle with remaining parsley and serve with lemon wedges.