New Potato Salad With Dijon Vinaigrette

6-8
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #37164

June 28, 2021



"It's almost time for new potatoes and I found a couple recipes that I combined to be ready for the first crop of the year!!"

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (259.2 g)
  • Calories 248
  • Total Fat - 9.2 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 5.2 mg
  • Sodium - 211.6 mg
  • Total Carbohydrate - 36.3 g
  • Dietary Fiber - 5.8 g
  • Sugars - 2.8 g
  • Protein - 5.9 g
  • Calcium - 29.1 mg
  • Iron - 1.5 mg
  • Vitamin C - 25.8 mg
  • Thiamin - 0.2 mg

Step 1

Place the potatoes in a large pot, cover with water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes. Drain and allow to cool and then cut the potatoes in half.

Step 2

Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.

Step 3

Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, capers, bacon bits parsley and dill. Taste to adjust salt and pepper.

Tips & Variations


No special items needed.

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