New Potato Salad With Dijon Vinaigrette

Prep Time
Cook Time
Ready In

Recipe: #37164

June 28, 2021

"It's almost time for new potatoes and I found a couple recipes that I combined to be ready for the first crop of the year!!"

Original is 6-8 servings


  • Serving Size: 1 (259.2 g)
  • Calories 248
  • Total Fat - 9.2 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 5.2 mg
  • Sodium - 211.6 mg
  • Total Carbohydrate - 36.3 g
  • Dietary Fiber - 5.8 g
  • Sugars - 2.8 g
  • Protein - 5.9 g
  • Calcium - 29.1 mg
  • Iron - 1.5 mg
  • Vitamin C - 25.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place the potatoes in a large pot, cover with water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes. Drain and allow to cool and then cut the potatoes in half.

Step 2

Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.

Step 3

Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, capers, bacon bits parsley and dill. Taste to adjust salt and pepper.


No special items needed.

1 Reviews


What a tasty potato salad...I used fingerling red and white potatoes...this has a nice tang to it..we really enjoyed the burst of capers and the crunch of the bacon...I cut the recipe in half and there was plenty for 4 servings...I served them with bratwurst and my bacon/green bean salad...made a delicious German meal...made for your week 1 football win...


review by:
(12 Sep 2023)

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