New Potato Salad With Dijon Vinaigrette
Created by Linky on June 28, 2021
- Servings: 6-8
- Prep Time: 15m
- Cook Time: 10m
- Recipe #37164
Ingredients
- 3 pounds potatoes (red new potatoes or fingerling potatoes)
- 3 tablespoons red wine vinegar
- 1 1/2 tablespoons Dijon mustard (whole grain)
- 3 tablespoons olive oil
- 6 scallions, chopped
- 1 tablespoon capers
- 1 ounce cooked bacon (crumbled, I use 1 tablespoon real bacon bits)
- 2 tablespoons chopped parsley
- 2 tablespoon chopped fresh dill (use less if dried)
- Salt and pepper, to taste
How to Make
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Step 1: Place the potatoes in a large pot, cover with water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes. Drain and allow to cool and then cut the potatoes in half.
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Step 2: Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
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Step 3: Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, capers, bacon bits parsley and dill. Taste to adjust salt and pepper.
Nutritional Facts
- Serving Size: 1 (259.2 g)
- Calories 248
- Total Fat - 9.2 g
- Saturated Fat - 1.7 g
- Cholesterol - 5.2 mg
- Sodium - 211.6 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 5.8 g
- Sugars - 2.8 g
- Protein - 5.9 g
- Calcium - 29.1 mg
- Iron - 1.5 mg
- Vitamin C - 25.8 mg
- Thiamin - 0.2 mg