Ingredients
- 3 pounds potatoes (red new potatoes or fingerling potatoes)
- 3 tablespoons red wine vinegar
- 1 1/2 tablespoons Dijon mustard (whole grain)
- 3 tablespoons olive oil
- 6 scallions, chopped
- 1 tablespoon capers
- 1 ounce cooked bacon (crumbled, I use 1 tablespoon real bacon bits)
- 2 tablespoons chopped parsley
- 2 tablespoon chopped fresh dill (use less if dried)
- Salt and pepper, to taste
How to Make
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Step 1: Place the potatoes in a large pot, cover with water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes. Drain and allow to cool and then cut the potatoes in half.
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Step 2: Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
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Step 3: Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, capers, bacon bits parsley and dill. Taste to adjust salt and pepper.
We hope you enjoy this recipe!
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