New Mexico Skillet Native American
Recipe: #43052
June 28, 2024
Categories: Ground Beef, Rice, White Rice, Native American Canned Tomatoes, Spices, Spicy, more
""
Original is 6 servings
Ingredients
-
-
-
-
- Garnish
-
-
Nutritional
- Serving Size: 1 (240.4 g)
- Calories 419.1
- Total Fat - 15.8 g
- Saturated Fat - 5.1 g
- Cholesterol - 67.3 mg
- Sodium - 574.1 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 7.7 g
- Sugars - 7.7 g
- Protein - 30.6 g
- Calcium - 104.4 mg
- Iron - 4.8 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Brown ground beef and onion and season lightly.
Step 2
Season lightly.
Step 3
Add green pepper and garlic.
Step 4
Add the chili powder and cayenne pepper.
Step 5
Add diced tomatoes, pinto beans, diced chiles and garlic powder.
Step 6
Simmer for 30 minutes.
Step 7
Serve over rice.
Tips
No special items needed.
0 Reviews
You'll Also Love
