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New Mexico Skillet Native American

Here's how you make New Mexico Skillet Native American
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 cup onion, diced
  • 1 cup green bell pepper, diced
  • 1 garlic clove, smashed
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 15 ounces diced tomatoes (1 can)
  • 15 ounces pinto beans (1 can)
  • 1 teaspoon cayenne pepper
  • 4 ounces diced chilies (1 can)
  • Garnish
  • 14 ounces cooked long grain white rice
  • 1 tablespoon cilantro, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown ground beef and onion and season lightly.

  • Step 2: Season lightly.

  • Step 3: Add green pepper and garlic.

  • Step 4: Add the chili powder and cayenne pepper.

  • Step 5: Add diced tomatoes, pinto beans, diced chiles and garlic powder.

  • Step 6: Simmer for 30 minutes.

  • Step 7: Serve over rice.

We hope you enjoy this recipe!

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