New Mexico Skillet Native American
Created by dienia b on June 28, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #43052
Ingredients
- 1 pound ground beef
- 1 cup onion, diced
- 1 cup green bell pepper, diced
- 1 garlic clove, smashed
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 15 ounces diced tomatoes (1 can)
- 15 ounces pinto beans (1 can)
- 1 teaspoon cayenne pepper
- 4 ounces diced chilies (1 can)
- Garnish
- 14 ounces cooked long grain white rice
- 1 tablespoon cilantro, minced
How to Make
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Step 1: Brown ground beef and onion and season lightly.
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Step 2: Season lightly.
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Step 3: Add green pepper and garlic.
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Step 4: Add the chili powder and cayenne pepper.
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Step 5: Add diced tomatoes, pinto beans, diced chiles and garlic powder.
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Step 6: Simmer for 30 minutes.
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Step 7: Serve over rice.
Nutritional Facts
- Serving Size: 1 (240.4 g)
- Calories 419.1
- Total Fat - 15.8 g
- Saturated Fat - 5.1 g
- Cholesterol - 67.3 mg
- Sodium - 574.1 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 7.7 g
- Sugars - 7.7 g
- Protein - 30.6 g
- Calcium - 104.4 mg
- Iron - 4.8 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.3 mg