October 17, 2017
Condiments, Fruit, Apple,
New England, Budget-Friendly, Cooking For A Crowd, Kid Pleaser, Fall/Autumn, Stove Top, Fat Free, Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Fat, Vegan, Vegetarian, Make it from scratch, Spices more
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"Apple butter is a tasty treat that can be smeared on toast, added to sandwiches with peanut butter, turkey, pork etc., smeared on crackers, topped over waffles, pancakes, and served in combination with many meals (and desert for that matter). This recipe combines sweet and tart apples to balance out the flavor, but you can use what you have on hand."
Peel, core and cut each apple into eight wedges.
Combine the apple wedges in a large pot (with a heavy bottom. Refer to Notes 1 and 2) with the remaining ingredients. Bring the mixture to a boil over high heat, reduce the heat and simmer until the apples are very soft, about 20 minutes.
Put the apples through a food mill or ricer.
Place the apple mixture and all the liquid back in a pot and return to a low simmer (Refer to Notes 1 and 2 below). Reduce by two-thirds or until the apple butter is thick and medium brown in color; this will take several hours.
When finished, the apple butter can either be canned or refrigerated.
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