Neiman Marcus Sauteed Button Mushrooms

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"These mushrooms Neiman Marcu style, turn out with a meaty texture and can be served either warm or cold. Serve them warm with roasted meats, steaks, burgers, fish, in an omelet, and with bbq'd food. Serve it cold as part of an antipasto, with a salad, etc. There are many possibilities. Source: The Neiman Marcus Cookbook."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (286.7 g)
  • Calories 193.9
  • Total Fat - 14.5 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 0 mg
  • Sodium - 1188.7 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 4 g
  • Sugars - 6.4 g
  • Protein - 5.6 g
  • Calcium - 38.8 mg
  • Iron - 2.5 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.2 mg

Step 1

Pour 1/4 cup of the olive oil into a large, wide saucepan and set over medium-high heat. Add the shallot and garlic and saute for about 2 minutes, until they just begin to turn brown. Add the mushrooms and stir to evenly coat with the oil. Add the wine, vinegar, 2 tablespoons of the lemon juice, the bay leaves, and thyme. Turn up the heat to high, cover the pan, and cook for 2 minutes, until the mushrooms release their moisture. Remove the pan lid, season with the salt and pepper, and continue to saute for about 5 minutes, until the liquid is evaporated and the mushrooms are tender. Remove the pan from the heat and let the mushrooms cool in the pan.

Step 2

When cool, stir in the remaining 1 tablespoon of olive oil and 1/2 tablespoon of lemon juice,and stir in the parsley.

Step 3

Serve them warm with roasted meats, steaks, burgers, fish, in an omelet, and with bbq'd food. Serve it cold as part of an antipasto, with a salad, etc.

NOTE: This recipe works best with button mushrooms as they will not break down or become too mushy after cooking.


Tips & Variations


No special items needed.

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