Neiman Marcus Rice Salad

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #31430

February 15, 2019



"From 1966 salad cook book"

Original is 8 servings

Nutritional

  • Serving Size: 1 (133.1 g)
  • Calories 264.6
  • Total Fat - 16 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 39.3 mg
  • Sodium - 784.9 mg
  • Total Carbohydrate - 16.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.7 g
  • Protein - 12.7 g
  • Calcium - 32.7 mg
  • Iron - 1.6 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Mix the mayo, chives, seasoning vinegar and oil

Step 2

In serving bowl toss rest of ingredients

Step 3

Fold in dressing

Tips


No special items needed.

1 Reviews

pelysma

I made this for lunch today. It was really good. I subbed baby shrimp for lobster and crab. I also subbed purple onion for the celery. I will definitely make this again.

5.0

review by:
(12 Mar 2020)

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