Nebraska Sour Cream Raisin Muffins
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Original is 12 servings
Ingredients
- Dry
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- Wet
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Nutritional
- Serving Size: 1 (81.5 g)
- Calories 181
- Total Fat - 5.4 g
- Saturated Fat - 2.5 g
- Cholesterol - 82.8 mg
- Sodium - 230.7 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 2.4 g
- Sugars - 11.8 g
- Protein - 6.8 g
- Calcium - 88.3 mg
- Iron - 1.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Grease twelve 2-2 1/2 inch muffin pan cups.
Step 3
Sift flour, sugar, baking powder, baking soda cinnamon and salt into large bowl.
Step 4
Beat egg, sour cream and milk in a second bowl to blend well.
Step 5
Stir this sour cream mixture into flour mixture only until just blended.
Step 6
Batter will be stiff.
Step 7
Fold in raisins as you stir.
Step 8
Spoon batter into prepared muffin pan cups.
Step 9
Fill each nearly to top.
Step 10
Bake 20-22 minutes until golden brown and sharp knife inserted in muffin comes out clean.
Step 11
Makes 12 muffins.
Tips
No special items needed.
1 Reviews
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