Nebraska Sour Cream Raisin Muffins
Created by dienia b on October 3, 2024
- Servings: 12
- Prep Time: 15m
- Cook Time: 22m
- Recipe #43737
Ingredients
- Dry
- 1 3/4 cups flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- Wet
- 1 egg
- 8 ounces sour cream (1 cup)
- 1/3 cup milk
- 1 cup raisins
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: Grease twelve 2-2 1/2 inch muffin pan cups.
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Step 3: Sift flour, sugar, baking powder, baking soda cinnamon and salt into large bowl.
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Step 4: Beat egg, sour cream and milk in a second bowl to blend well.
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Step 5: Stir this sour cream mixture into flour mixture only until just blended.
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Step 6: Batter will be stiff.
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Step 7: Fold in raisins as you stir.
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Step 8: Spoon batter into prepared muffin pan cups.
How to Make
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Step 9: Fill each nearly to top.
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Step 10: Bake 20-22 minutes until golden brown and sharp knife inserted in muffin comes out clean.
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Step 11: Makes 12 muffins.