Nebraska Navy Bean Soup
"I'm in Nebraska and not sure what makes this Nebraskan, but it looks good."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (421.7 g)
- Calories 255.7
- Total Fat - 10.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 51.7 mg
- Sodium - 349.8 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 3.5 g
- Sugars - 2.9 g
- Protein - 19.8 g
- Calcium - 44.2 mg
- Iron - 2.8 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring navy beans and water to boil for 5 minutes. Simmer for 30 minutes.
Step 2
Brown hamburger and onions, season lightly and drain.
Step 3
Add hamburger mixture, tomatoes, carrots, garlic powder, bouillon, potatoes, pepper, celery, onion, salt and rice.
Step 4
Cook for 50 minutes covered.
Step 5
Add barley an cook for 20 minutes.
Step 6
Add water as needed, stirring occasionally.
Step 7
Season to taste.
Tips
No special items needed.
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