Ingredients
- 12 ounces navy beans, dry (1 1/2 cups )
- 28 ounces tomatoes (1 can)
- 2 carrots, cubed
- 1 teaspoon garlic powder
- 1 tablespoon beef bouillon
- 1 pound potatoes, peeled, diced (3)
- 1/4 teaspoon pepper
- 12 cups water
- 1 cup celery, diced
- 1 cup onion, diced
- 1 teaspoon salt
- 1 1/2 pounds ground beef
- 4 ounces brown rice (1/2 cup)
- 2 ounces quick barley (1/4 cup)
How to Make
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Step 1: Bring navy beans and water to boil for 5 minutes. Simmer for 30 minutes.
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Step 2: Brown hamburger and onions, season lightly and drain.
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Step 3: Add hamburger mixture, tomatoes, carrots, garlic powder, bouillon, potatoes, pepper, celery, onion, salt and rice.
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Step 4: Cook for 50 minutes covered.
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Step 5: Add barley an cook for 20 minutes.
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Step 6: Add water as needed, stirring occasionally.
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Step 7: Season to taste.
We hope you enjoy this recipe!
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