Nebraska Cheesy Ham Poof Casserole
Recipe: #44173
February 10, 2025
Categories: Breakfast, Casseroles, Eggs Flour, Breakfast Casseroles, more
"Beverly Nye 1982 everyone is a homemaker."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (277.5 g)
- Calories 442.4
- Total Fat - 27.7 g
- Saturated Fat - 11 g
- Cholesterol - 637.5 mg
- Sodium - 1019.4 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.8 g
- Sugars - 2.9 g
- Protein - 37.2 g
- Calcium - 518.6 mg
- Iron - 3.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease and Pam spray 9 x 9 casserole.
Step 3
Blend eggs with mixer.
Step 4
Add flour, baking powder and seasonings.
Step 5
Add milk and margarine and beat.
Step 6
Add cheeses, ham, onions and beat.
Step 7
Pour into casserole.
Step 8
Bake 50 minutes or until done. They said up to 50 minutes.
Step 9
Let rest tented for 5 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
