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Nebraska Cheesy Ham Poof Casserole

Here's how you make Nebraska Cheesy Ham Poof Casserole
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  • Servings: 9
  • Prep: 20m
  • Cook: 50m
  • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 6 eggs, beaten
  • 1/2 cup flour
  • 1 1/2 teaspoons baking powder
  • 1 cup milk
  • 8 ounces ham, chopped (1 cup)
  • 2 tablespoons margarine
  • 3 ounces cream cheese, softened
  • 16 ounces cheddar cheese, shredded (2 cups)
  • 8 ounces cottage cheese
  • 3 green onions, minced
  • 1 teaspoon dried parsley
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Grease and Pam spray 9 x 9 casserole.

  • Step 3: Blend eggs with mixer.

  • Step 4: Add flour, baking powder and seasonings.

  • Step 5: Add milk and margarine and beat.

  • Step 6: Add cheeses, ham, onions and beat.

  • Step 7: Pour into casserole.

  • Step 8: Bake 50 minutes or until done. They said up to 50 minutes.

  • Step 9: Let rest tented for 5 minutes.


We hope you enjoy this recipe!

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