Nebraska Cheesy Ham Poof Casserole
Created by dienia b on February 10, 2025
- Servings: 9
- Prep Time: 20m
- Cook Time: 50m
- Recipe #44173
Ingredients
- 6 eggs, beaten
- 1/2 cup flour
- 1 1/2 teaspoons baking powder
- 1 cup milk
- 8 ounces ham, chopped (1 cup)
- 2 tablespoons margarine
- 3 ounces cream cheese, softened
- 16 ounces cheddar cheese, shredded (2 cups)
- 8 ounces cottage cheese
- 3 green onions, minced
- 1 teaspoon dried parsley
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Grease and Pam spray 9 x 9 casserole.
-
Step 3: Blend eggs with mixer.
-
Step 4: Add flour, baking powder and seasonings.
-
Step 5: Add milk and margarine and beat.
-
Step 6: Add cheeses, ham, onions and beat.
-
Step 7: Pour into casserole.
-
Step 8: Bake 50 minutes or until done. They said up to 50 minutes.
-
Step 9: Let rest tented for 5 minutes.
Nutritional Facts
- Serving Size: 1 (277.5 g)
- Calories 442.4
- Total Fat - 27.7 g
- Saturated Fat - 11 g
- Cholesterol - 637.5 mg
- Sodium - 1019.4 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.8 g
- Sugars - 2.9 g
- Protein - 37.2 g
- Calcium - 518.6 mg
- Iron - 3.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg