Add Your Own Photo to this Recipe
Navy Bean & Corn Salad
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #30992
November 24, 2018
Categories: Salads, Bean Salad, Beans, Vegetables, Corn, Budget-Friendly, No-Cook, Quick Meals, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, White Beans, Spicy more
"A simple salad"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (285.1 g)
- Calories 372.9
- Total Fat - 6.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 317.2 mg
- Total Carbohydrate - 74.1 g
- Dietary Fiber - 13.4 g
- Sugars - 7 g
- Protein - 9.1 g
- Calcium - 71.5 mg
- Iron - 2.4 mg
- Vitamin C - 36.2 mg
- Thiamin - 0.3 mg
Step 1
Mix together
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
