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Navy Bean & Corn Salad

Here's how you make Navy Bean & Corn Salad
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (16 ounce) frozen corn
  • 2 cans (30 ounces) navy beans (15 ounce each can, drained)
  • 1 cup salsa (pico de gallo)
  • 1 jalapeno, minced
  • 2 green onions, minced
  • 2 tablespoons olive oil
  • 1 tablespoons red wine vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together

We hope you enjoy this recipe!

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