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Navy Bean & Corn Salad
Created by dienia b on
November 24, 2018
Servings: 6
Prep Time: 5m
Cook Time: 0m
Recipe #30992
Ingredients
1 package (16 ounce) frozen corn
2 cans (30 ounces) navy beans (15 ounce each can, drained)
1 cup salsa (pico de gallo)
1 jalapeno, minced
2 green onions, minced
2 tablespoons olive oil
1 tablespoons red wine vinegar
How to Make
Step 1:
Mix together
Nutritional Facts
Serving Size: 1 (285.1 g)
Calories 372.9
Total Fat - 6.5 g
Saturated Fat - 0.9 g
Cholesterol - 0 mg
Sodium - 317.2 mg
Total Carbohydrate - 74.1 g
Dietary Fiber - 13.4 g
Sugars - 7 g
Protein - 9.1 g
Calcium - 71.5 mg
Iron - 2.4 mg
Vitamin C - 36.2 mg
Thiamin - 0.3 mg