Navy Bean & Corn Salad
Created by dienia b on November 24, 2018
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #30992
Ingredients
- 1 package (16 ounce) frozen corn
- 2 cans (30 ounces) navy beans (15 ounce each can, drained)
- 1 cup salsa (pico de gallo)
- 1 jalapeno, minced
- 2 green onions, minced
- 2 tablespoons olive oil
- 1 tablespoons red wine vinegar
How to Make
-
Step 1: Mix together