Navarin Of Lamb

4
Servings
20m
Prep Time
4h
Cook Time
4h 20m
Ready In

Recipe: #32323

May 28, 2019



"A crockpot recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (701.1 g)
  • Calories 491
  • Total Fat - 12.9 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 146.1 mg
  • Sodium - 330.4 mg
  • Total Carbohydrate - 40.6 g
  • Dietary Fiber - 10.2 g
  • Sugars - 12.6 g
  • Protein - 53.2 g
  • Calcium - 225.9 mg
  • Iron - 8.3 mg
  • Vitamin C - 62.7 mg
  • Thiamin - 0.6 mg

Step 1

Trim excess fat from meat and cube.

Step 2

In crockpot add lamb, turnip, scallions, potatoes, onion, garlic, stock, wine, tomato paste, and herbs.

Step 3

Cook on high 3 hours.

Step 4

Add carrots and cook another 40 minutes.

Step 5

Add peas and jelly, cook another 5 minutes or till peas are tender.

Tips & Variations


No special items needed.