Navarin Of Lamb
Created by Fizzybrat on May 28, 2019
- Servings: 4
- Prep Time: 20m
- Cook Time: 4h
- Recipe #32323
Ingredients
- 2 pounds lamb shoulder (boneless)
- 7 ounces turnips (baby turnips)
- 8 scallions
- 6 ounces potatoes (small)
- 1 onion
- 1 garlic clove, crushed
- 1/2 cup chicken stock
- 1/2 cup red wine
- 2 tablespoons tomato paste
- 1 rosemary sprig
- 2 sprigs thyme
- 1 bay leaf
- 180 grams carrots (18 baby carrots)
- 1 cup peas, frozen
- 1 tablespoon red currant jelly
- Parsley, chopped (1 handful)
How to Make
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Step 1: Trim excess fat from meat and cube.
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Step 2: In crockpot add lamb, turnip, scallions, potatoes, onion, garlic, stock, wine, tomato paste, and herbs.
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Step 3: Cook on high 3 hours.
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Step 4: Add carrots and cook another 40 minutes.
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Step 5: Add peas and jelly, cook another 5 minutes or till peas are tender.