Navajo Corn Soup
"Can be served hot or cold; probably if it's winter or summer."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (133.5 g)
- Calories 115.5
- Total Fat - 7.2 g
- Saturated Fat - 4.4 g
- Cholesterol - 23 mg
- Sodium - 61.7 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 1.5 g
- Sugars - 1.1 g
- Protein - 2.7 g
- Calcium - 81.4 mg
- Iron - 0.3 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all together.
Step 2
Simmer for 15 minutes.
Tips
No special items needed.
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