Back to Recipe

Navajo Corn Soup

Here's how you make Navajo Corn Soup
Pause Continue Reading
  • Servings: 8
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups creamed corn
  • 16 ounces light cream, half & half (2 cups)
  • 1 cup celery, with leaves, chopped finely
  • 1/2 teaspoon pepper
  • 1/4 teaspoon mace
  • 1/4 teaspoon tabasco sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all together.

  • Step 2: Simmer for 15 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.