Navajo Corn Soup
Created by dienia b on March 7, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 15m
- Recipe #44276
Ingredients
- 2 cups creamed corn
- 16 ounces light cream, half & half (2 cups)
- 1 cup celery, with leaves, chopped finely
- 1/2 teaspoon pepper
- 1/4 teaspoon mace
- 1/4 teaspoon tabasco sauce
How to Make
-
Step 1: Combine all together.
-
Step 2: Simmer for 15 minutes.
Nutritional Facts
- Serving Size: 1 (133.5 g)
- Calories 115.5
- Total Fat - 7.2 g
- Saturated Fat - 4.4 g
- Cholesterol - 23 mg
- Sodium - 61.7 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 1.5 g
- Sugars - 1.1 g
- Protein - 2.7 g
- Calcium - 81.4 mg
- Iron - 0.3 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg