Napa Cabbage & Carrots with Rice Wine Oyster Sauce
Recipe: #41330
July 29, 2023
Categories: Cabbage, Carrot, Chinese, One-Pot Meal, Wok/Stir-Fry, Vegetarian, Wine, Vegetarian Dinner, more
"Napa cabbage is also known as Chinese cabbage."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (158.3 g)
- Calories 136.1
- Total Fat - 11.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 278 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1.1 g
- Sugars - 2.2 g
- Protein - 2 g
- Calcium - 47 mg
- Iron - 1.1 mg
- Vitamin C - 6.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl, whisk the rice wine, oyster sauce, sugar, and salt.
Step 2
Heat a large wok or a large skillet on high heat. To check if the pan is ready, add a bead of water. It should vaporize within 1 to 2 seconds.
Step 3
Add the canola oil.
Step 4
Add the shallot and the garlic. Stir fry for 10 seconds.
Step 5
Add the cabbage and carrots. Stir fry for about 1 minute, until the cabbage just starts to wilt.
Step 6
Add the rice wine mixture; cook for 30 seconds.
Step 7
Fry everything until both the cabbage and carrots are tender-crisp, about 1 to 2 minutes.
Step 8
Add in the sesame oil, stirring it in.
Step 9
Serve
Tips
- You need a wok or large skillet.
1 Reviews
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