Nana's Best Butternut Sqash Soup
"I making soup. This is one of my favourites."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (154.8 g)
- Calories 202.5
- Total Fat - 21.2 g
- Saturated Fat - 13.2 g
- Cholesterol - 55.2 mg
- Sodium - 560.1 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 1.2 g
- Sugars - 1.2 g
- Protein - 1.2 g
- Calcium - 26.8 mg
- Iron - 0.6 mg
- Vitamin C - 4.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large pot cook chopped onion in oil until soft, 4-6 minutes.
Step 2
Add 2 tablespoons red curry paste, cubed sqash and broth.
Step 3
Simmer until tender, 15-20 minutes.
Step 4
Puree.
Step 5
Add coconut milk and reheat.
Step 6
Stir in 2 tablespoons lime juice.
Step 7
Serve and drizzle with sweet chile-garlic sauce.
Step 8
Delicious!
Tips
No special items needed.
0 Reviews
You'll Also Love
