My Very Own Old-Fashioned Peanut Butter Cookies
Recipe: #17257
February 07, 2015
Categories: Desserts, Cookies, Dropped, Peanut, New England, One-Pot Meal, Christmas Oven Bake, Non-Dairy, Vegetarian, Kid's Lunches, Flour, Butter/Margarine, Kosher Dairy, more
"These are simple, unpretentious and my tried and true peanut butter cookies that I've been making from the beginning of time. They easy and lickety-split they're done before you know it."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (78.5 g)
- Calories 360.5
- Total Fat - 20.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 27.7 mg
- Sodium - 255.7 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 1.3 g
- Sugars - 26.1 g
- Protein - 6.1 g
- Calcium - 16.7 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350-degrees-Fahrenheit.
Step 2
Cream peanut butter and margarine. Add sugar and brown sugar. Add the rest of the ingredients.
Step 3
Drop teaspoonfuls on cookie sheet. Flatten with floured fork.
Step 4
Bake 8 - 10 minutes until done.
Step 5
Makes 2 dozen
Tips
No special items needed.
1 Reviews
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