My Favorite Rum Balls
Recipe: #14497
October 07, 2014
Categories: Desserts, Cookies, Shaped, Christmas, Vegetarian, Make it from scratch, , more
"These are my favorite rum balls they are the perfect treat for the holiday season, never mind holidays, they are perfect all times of the year! You could add in a half cup of finely chopped nuts of your choice also if you like, there is a chilling time for the mixture of 24 hours, this will develop the flavors"
Original is 36 servings
Ingredients
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- COATINGS - choose one that you like
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Nutritional
- Serving Size: 1 (20.3 g)
- Calories 58.3
- Total Fat - 1.2 g
- Saturated Fat - 0.3 g
- Cholesterol - 3.8 mg
- Sodium - 48.5 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 0.7 g
- Sugars - 7.2 g
- Protein - 0.9 g
- Calcium - 9.5 mg
- Iron - 0.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a heavy pot, melt the chocolate on low heat. Remove from the heat and stir in the icing sugar and corn syrup. Beat in the vanilla wafers (and nuts if you are using them).
Step 2
Next stir in the salt, vanilla, and rum until well combined. Refrigerate the mixture covered tightly for 24 hours or 48 hours
Step 3
Roll the mixture into small 1-inch balls. Roll in the coatings of your choice.
Tips
No special items needed.
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