My Bread Pudding
"This is the only bread pudding recipe I have made and I just love it. I find it fast to make and it has such a nice creamy texture to it. My Mum would request this recipe all the time for me to make and I happily obliged. "
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (355.1 g)
- Calories 398.6
- Total Fat - 16.5 g
- Saturated Fat - 6.5 g
- Cholesterol - 151 mg
- Sodium - 205.4 mg
- Total Carbohydrate - 52 g
- Dietary Fiber - 1.7 g
- Sugars - 33.5 g
- Protein - 13.9 g
- Calcium - 289.2 mg
- Iron - 1.8 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Butter the toast and cut into cubes
Step 2
Using a buttered 9 x 9 baking dish alternate the layers of the toast and the raisins
Step 3
In a medium bowl mix the salt, sugar, eggs, milk and the water till blended well. Pour over the layers of toast and raisins and let sit for 20 minutes
Step 4
Combine the cinnamon and brown sugar and sprinkle over top of pudding mix
Step 5
Put in a preheated 325 oven for 20 - 25 minutes or until firm
Tips
No special items needed.