My Bread Pudding
Created by FrenchBunny on October 18, 2011
- Servings: 4-8
- Prep Time: 10m
- Cook Time: 25m
- Recipe #755
Ingredients
- 5 slices white bread (toasted)
- 2 tablespoons butter
- 1/2 cup seedless raisins
- 1/4 teaspoon salt
- 1/3 cup sugar
- 3 eggs
- 1 1/2 cups evaporated milk
- 1 1/2 cups water
- 1/4 teaspoon cinnamon
- 2 tablespoons brown sugar
How to Make
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Step 1: Butter the toast and cut into cubes
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Step 2: Using a buttered 9 x 9 baking dish alternate the layers of the toast and the raisins
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Step 3: In a medium bowl mix the salt, sugar, eggs, milk and the water till blended well. Pour over the layers of toast and raisins and let sit for 20 minutes
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Step 4: Combine the cinnamon and brown sugar and sprinkle over top of pudding mix
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Step 5: Put in a preheated 325 oven for 20 - 25 minutes or until firm
Nutritional Facts
- Serving Size: 1 (355.1 g)
- Calories 398.6
- Total Fat - 16.5 g
- Saturated Fat - 6.5 g
- Cholesterol - 151 mg
- Sodium - 205.4 mg
- Total Carbohydrate - 52 g
- Dietary Fiber - 1.7 g
- Sugars - 33.5 g
- Protein - 13.9 g
- Calcium - 289.2 mg
- Iron - 1.8 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.2 mg