Back to Recipe

My Bread Pudding

Here's how you make My Bread Pudding
Pause Continue Reading
  • Servings: 4-8
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 5 slices white bread (toasted)
  • 2 tablespoons butter
  • 1/2 cup seedless raisins
  • 1/4 teaspoon salt
  • 1/3 cup sugar
  • 3 eggs
  • 1 1/2 cups evaporated milk
  • 1 1/2 cups water
  • 1/4 teaspoon cinnamon
  • 2 tablespoons brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter the toast and cut into cubes

  • Step 2: Using a buttered 9 x 9 baking dish alternate the layers of the toast and the raisins

  • Step 3: In a medium bowl mix the salt, sugar, eggs, milk and the water till blended well. Pour over the layers of toast and raisins and let sit for 20 minutes

  • Step 4: Combine the cinnamon and brown sugar and sprinkle over top of pudding mix

  • Step 5: Put in a preheated 325 oven for 20 - 25 minutes or until firm

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.