July 31, 2017
Comfort Food, Desserts, Dairy,
Fruit, Blueberry, Scandinavian, Easy/Beginner Cooking, Kid Pleaser, Brunch, Entertaining, Fall/Autumn, Ladies Luncheon, Oven Bake, Vegetarian, Make it from scratch, Flour, Sour Cream, Pies, Cobblers/Tarts, Kosher Dairy more
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"Mustikkapiirakka, is not a pie in the way that we are familiar with. Instead of a pastry crust, this pie is made with a yeast dough that can best be described as a sweet bread. Almost like a sweet pizza crust. This Finnish version of blueberry pie is delicious and a great way to show off those luscious blueberries grown locally here in Florida. U-Pick, here I come!"
Preheat the oven to 390°F
Beat the butter and sugar together until fluffy. Mix in the egg thoroughly, then sift the flour and baking powder into the bowl. Mix until a smooth batter forms.
Spread the batter over the bottom and up the sides of a greased 10″ flan dish. Bake for 10 mins in the oven, then remove.
Spread the blueberries on the crust. Whisk together the sour cream, sugar, eggs and vanilla until thoroughly combined. Pour over the blueberries.
Bake for 30 minutes, then turn off the oven. Leave the pie in the oven until the surface firms up.
Cool and serve with ice cream or whipped cream, if desired.
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