Mustikkapiirakka - Finnish Blueberry Pie
Created by JostLori on July 31, 2017
- Servings: 10-12
- Prep Time: 10m
- Cook Time: 40m
- Recipe #27071
Ingredients
- FOR BATTER
- 5 ounces butter, softened
- 3/4 cup Demerara (or Muscovado sugar)
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- FOR FILLING
- 14 ounces blueberries (or whatever berries you like!, 2 1/2 cups)
- 1 cup sour cream (organic sour cream or full fat Greek yogurt)
- 1/4 cup Demerara (or muscovado sugar)
- 1 large egg
- 1 teaspoon vanilla
How to Make
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Step 1: Preheat the oven to 390°F
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Step 2: Beat the butter and sugar together until fluffy. Mix in the egg thoroughly, then sift the flour and baking powder into the bowl. Mix until a smooth batter forms.
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Step 3: Spread the batter over the bottom and up the sides of a greased 10″ flan dish. Bake for 10 mins in the oven, then remove.
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Step 4: Spread the blueberries on the crust. Whisk together the sour cream, sugar, eggs and vanilla until thoroughly combined. Pour over the blueberries.
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Step 5: Bake for 30 minutes, then turn off the oven. Leave the pie in the oven until the surface firms up.
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Step 6: Cool and serve with ice cream or whipped cream, if desired.