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Mustard Fries

Here's how you make Mustard Fries
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound white potatoes (scrubbed well and cut into wedges)
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon mustard powder
  • 1/2 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: In a large bowl, toss potatoes, oil and salt.

  • Step 3: Line a large baking sheet with parchment paper and spread potatoes in a single layer; wash bowl.

  • Step 4: Bake potatoes, turning once, until golden brown, about 30 minutes.

  • Step 5: Transfer potatoes to bowl and sprinkle with mustard powder and pepper, toss to coat.

Tips & Variations

Don't forget the following tips and variations.
  • Parchment paper

We hope you enjoy this recipe!

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