Mustard Curry Bread (Bread Machine Recipe)
Created by ellie on December 5, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 4h
- Recipe #22017
Ingredients
- 1 3/4 cups bread flour
- 1 1/4 cup whole wheat flour
- 1 1/2 tablespoons dry milk
- 1 1/2 vegebase (optional)
- 1 1/2 tablespoons curry powder
- 1 1/2 tablespoons sea salt
- 1 1/4 cups water
- 3 tablespoons dijon-style mustard
- 2 tablespoons olive oil
- 1 teaspoon honey
- 3 teaspoons yeast
How to Make
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Step 1: Fit the kneading blade firmly on the shaft of the bread pan.
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Step 2: Measure the dry ingredients (flour - salt) and transfer to the pan. Add liquid ingredients (water - honey) and yeast. Place bread pan in the machine.
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Step 3: Program the machine for whole wheat bread and press start.
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Step 4: At the end of the baking style remove bread and invert on a wire rack.
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Step 5: Allow to cool before slicing.
Nutritional Facts
- Serving Size: 1 (101 g)
- Calories 196.8
- Total Fat - 5 g
- Saturated Fat - 0.8 g
- Cholesterol - 0.3 mg
- Sodium - 1447.4 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 5.5 g
- Sugars - 0.5 g
- Protein - 7 g
- Calcium - 31.1 mg
- Iron - 2.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.8 mg