Mustard Creamed Spinach
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
9m PT9M
Cook Time
Cook Time
14m
Ready In
Ready In
Recipe: #34713
April 19, 2020
Categories: Side Dishes, Dairy, Vegetables, Spinach, North American, Gluten-Free, Vegetarian more
"Saw this on maille site on face book looks good and gf and keto"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (171.3 g)
- Calories 207.1
- Total Fat - 18.8 g
- Saturated Fat - 10.9 g
- Cholesterol - 56.7 mg
- Sodium - 844.4 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 2.8 g
- Sugars - 1.9 g
- Protein - 5.4 g
- Calcium - 152.8 mg
- Iron - 3.3 mg
- Vitamin C - 32.9 mg
- Thiamin - 0.1 mg
Step 1
Start by defrosting the frozen spinach in the microwave
Step 2
Then removing as much liquid as possible.
Step 3
Cook the onion and garlic in butter.
Step 4
Add mustard
Step 5
Stir in the spinach, spices, cream, and cream cheese.
Step 6
Cook, stirring, just until heated through
Tips & Variations
No special items needed.
Tags :
Side Dishes
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